El Presidente Menocal Special

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

155 calories

Styles & Flavours

El Presidente Menocal Special image

Serve in

Coupe glass

Garnish:

Mint sprig & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Bacardi Gold rum
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Lime juice (freshly squeezed)
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Review:

What hot Cuban summers are made for.

History:

Created by Constantino (Constante) Ribalaigua Vert at El Floridita in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu. The name refers to Mario García Menocal, who was president of Cuba from 1912 to 1920.

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