Black Forest Gateau

Black Forest Gateau image

Serve in

Martini glass...
2 fl oz Ketel One Vodka
¾ fl oz Black raspberry liqueur
¾ fl oz Lejay Creme de Fraise
¼ fl oz Lejay Creme de Cassis (18%)
¾ fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into chilled glass. FLOAT cream on drink. (It pays to whip cream first.)

Garnish:

Dust with chocolate powder

Comment:

Dessert by name and dessert by nature. Wonderfully moreish, naughty but very nice.

About:

Created in 2002 at Hush, London, England.

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