Garnish:
Dust with cacao powder
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. FLOAT cream on drink. (It pays to whip cream first.)
| 1 1/2 fl oz | Absolut Vanilia Vodka |
| 2/3 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/2 fl oz | Single cream/half-and-half |
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
Dessert by name and dessert by nature: naughty but nice.
History:
Adapted from a recipe created in 2002 at Hush Restaurant in London, England. Hush's recipe lacked three of the essentials in a Black Forest Gâteau: kirsch, cherries and chocolate. Hence, on 28th March 2022, I created the recipe above. Hush's original Black Forest Gâteau recipe:
60 ml Vodka
22.5 ml Chambord liqueur
22.5 ml Crème de fraise
7.5 ml Crème de cassis
22.5 Cream
Nutrition:
282 calories
Alcohol content:
- 1.6 standard drinks
- 20.72% alc./vol. (41.44° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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