Name: Clairvoyant
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Oloroso sherry; 45 ml Dry vermouth; 15 ml Hazelnut liqueur; 1 Orange bitters

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice & fine strain into chilled glass.

Ingredients:
1 1/2 fl oz	Lustau Oloroso Don Nuño Sherry
1 1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Hazelnut liqueur
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Lustau Oloroso Don Nuño Sherry – Sulphur Dioxide/Sulphites
Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Hazelnut liqueur – Nuts

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A hazelnut flavoured variation on the classic Coronation Cocktail

History:

Created in 2008 by yours truly in Jerez, Spain and named after Claire Hu, a fellow drinks hack on the same trip who was a fan of hazelnut liqueur.

More cocktails by Simon Difford

Nutrition:

131 calories

Alcohol content:

1.2 standard drinks
15.65% alc./vol. (31.3° proof)
16.5 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Clairvoyant

Serve in

Garnish: