|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Punt E Mes|
|1⁄2 fl oz||Martini Rosso vermouth|
|1 dash||Orange bitters|
A Negroni style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.
Created in 2006 by Philip Ward, New York, USA after attending Gary 'gaz' Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.