Cornwall Negroni

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

186 calories

Bartender

Cornwall Negroni image

Serve in

Coupe glass

Garnish:

Orange zest twist (flamed)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Italian red bitter liqueur
12 fl oz Punt E Mes
12 fl oz Martini Rosso vermouth
1 dash Orange bitters
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Comment:

A Negroni style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.

About:

Created in 2006 by Philip Ward, New York, USA after attending Gary 'gaz' Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

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