Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into a chilled glass.
| 2 fl oz | Tawny port |
| 1 1/2 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Review:
Lemon predominates with the richness of port fighting to be heard.
History:
Adapted from a recipe in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition).
DEVIL'S COCKTAIL
Hugo R. Ensslin, Recipes for Mixed Drinks, 1917
½ Port Wine
½ French Vermouth
2 dashes Lemon Juice
Stir well in a mixing glass with cracked ice, strain and serve.
Nutrition:
136 calories
Alcohol content:
- 1.2 standard drinks
- 14.41% alc./vol. (28.82° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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