Garnish:
Dust with grated nutmeg & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1/4 fl oz | Caisteal Chamuis peated scotch whisky |
| 1 1/2 fl oz | Blended Scotch whisky |
| 1 fl oz | Cherry Heering cherry brandy liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 fresh | Egg yolk |
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
History:
Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.
Nutrition:
239 calories
Alcohol content:
- 1.7 standard drinks
- 26.41% alc./vol. (52.82° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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