How to make:
WASH chilled glass with whisky (swirl to coat inside and shake to discard excess). SHAKE other ingredients with ice and fine strain into whisky coated chilled glass.
Dust with grated nutmeg & Luxardo Maraschino cherry
Subtle notes, smoky malt with rum and cherry, smoothed by egg and cream.
Created in 2008 by Julian de Feral at Bureau, London, England.