Fumigator Flip

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Ingredients

Barware

Sour or Martini/Coupette glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

245 calories

Styles & Flavours

Bartender

Fumigator Flip image

Garnish:

Dust with grated nutmeg & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Lagavulin 16yo Islay single malt whisky
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Dewar's 12 Year Old Scotch whisky
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Cherry Heering Liqueur
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Giffard Sugar Cane Syrup
1 fresh Egg yolk

Comment:

Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.

About:

Adapted from a recipe created in 2008 by Julian de Feral at Bureau, London, England. Julian's original recipe rinsed the glass with Islay whisky but his drink was based on aged rum rather than Scotch.

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