Name: New York Flip
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 15 ml Tawny port; 1 fresh Egg (white and yolk); 15 ml Sugar syrup 'rich' (2:1)

Ingredients

1 ¹⁄₂ fl oz

Bourbon whiskey

¹⁄₂ fl oz

Cockburn's Tawny Eyes Tawny Port

1 fresh

Egg (white & yolk)

¹⁄₂ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Prepare

Select and pre-chill a WINE GLASS.

Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice) to emulsify.

FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port — Sulphur Dioxide/Sulphites
Egg (white & yolk) — Eggs

Comments & Discussion

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Robert Holen 1y

Was a little wary this could be too sweet with the sugar syrup, turned out it was just right. Strikes a great balance between each ingredient.

Roxanne C 2y

I made this with Marsala because it's what I had. Turned out great. Did not skimp on the nutmeg.

Chris Dimal 3y

Delicious and delightful, with the fruitiness of the Port really meshing well with the vanilla, caramel, nutmeg and butterscotch aspects of the Bourbon.

Suzanne Alexander 5y

I really liked these spirits together. Actually bought a sous vide so I could pasteurize my own eggs, was well worth it. Next time I’ll do a dry shake after; I felt the egg didn’t incorporate as well, which could be due to the pasteurization (it gets a bit thick). I could tell it was silkier and yet less noggy than one would anticipate. A very enjoyable dessert drink. Will try more flips!