Garnish:
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Tawny port |
| 1 fresh | Egg (white & yolk) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Recipe contains the following allergens:
- Egg (white & yolk) – Eggs
Review:
Flipping good. Easy and light.
History:
One of the most famous flip-style cocktails.
Alcohol content:
- 1.1 standard drinks
- 20.59% alc./vol. (41.18° proof)
- 15.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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