New York Flip

Difford’s Guide
Discerning Drinkers (41 ratings)
  • New York Flip Image

    New York Flip

  • Jump to
New York Flip image

Serve in a Wine glass

Ingredients:
1 1⁄2 oz Bourbon whiskey
1⁄2 oz Cockburn's Tawny Eyes Port
1 fresh Egg (white & yolk)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Flipping good. Easy and light.

View readers' comments

History:

One of the most famous flip-style cocktails.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Little Venice Image
Previous cocktail

Little Venice

The Ninth Ward Image
Next cocktail

The Ninth Ward

Join the discussion

Showing 4 comments for New York Flip.
See discussion in the Forum

Please log in to make a comment
Robert Holen’s Avatar Robert Holen
8th November 2024 at 21:14
Was a little wary this could be too sweet with the sugar syrup, turned out it was just right. Strikes a great balance between each ingredient.
1
reply
Roxanne C’s Avatar Roxanne C
30th September 2024 at 13:42
I made this with Marsala because it's what I had. Turned out great. Did not skimp on the nutmeg.
1
reply
Chris Dimal’s Avatar Chris Dimal
26th May 2023 at 10:23
Delicious and delightful, with the fruitiness of the Port really meshing well with the vanilla, caramel, nutmeg and butterscotch aspects of the Bourbon.
1
reply
Suzanne Alexander’s Avatar Suzanne Alexander
20th September 2021 at 01:47
I really liked these spirits together. Actually bought a sous vide so I could pasteurize my own eggs, was well worth it. Next time I’ll do a dry shake after; I felt the egg didn’t incorporate as well, which could be due to the pasteurization (it gets a bit thick). I could tell it was silkier and yet less noggy than one would anticipate. A very enjoyable dessert drink. Will try more flips!
1
reply
Simon Difford’s Avatar Simon Difford
20th September 2021 at 07:03
Agreed re dry shake and I've added this ion the method above. Many thanks.
1
reply
advert banner
Little Venice Image
Previous cocktail

Little Venice

A very delicate rendition of a Sweet Manhattan

The Ninth Ward Image
Next cocktail

The Ninth Ward

Brother, forgive me, I've tweaked your cocktail in the quest for harmony between whiskey, elderflower, falernum, and lime. Ideally, I also add 5ml (1 spoon)...

Bourbon Image

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Egg dos and don'ts & using eggs in cocktails Image

Egg dos and don'ts & using eggs in cocktails

Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup Image

2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup

The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best/most rated Martinis Image

20 best/most rated Martinis

There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs