Pablo Alvarez de Cañas Special

Pablo Alvarez de Cañas Special  image

Serve in

Coupe glass...
1 fresh Lemon peel
1 fl oz Cognac
1 fl oz Fino sherry
fl oz Cherry Heering Liqueur
fl oz Giffard Sugar Cane Syrup
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How to make:

Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.


Pineapple cubes, Luxardo Maraschino cherry & orange slice


Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.


Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.


129 calories

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Sugar syrup (2:1)

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