Name: Daiquiri Elixir
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar cane syrup (from juice); 5 ml Chartreuse Green; 10 ml Chilled water (omit if wet ice)

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Clement Sirop de Canne
1/6 fl oz	Green Chartreuse liqueur
1/3 fl oz	Chilled water (omit if wet ice)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Clement Sirop de Canne, 70cl

£ 5.45 £ 0.06 per cocktail, makes 93 Green (Verte) Chartreuse liqueur, 70cl

£ 42.95 £ 0.31 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

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Sweet

Dry/sour

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Review:

Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.

History:

A Daiquiri variation created by yours truly.
Daiquiri cocktail history

More cocktails by Simon Difford

Nutrition:

138 calories

Alcohol content:

1.1 standard drinks
19.18% alc./vol. (38.36° proof)
15.8 grams of pure alcohol

More Sours (citrus) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.