D'Artagnan

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

107 calories

Styles & Flavours

D'Artagnan image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

12 fl oz Armagnac brandy
12 fl oz Grand Marnier Cordon Rouge
2 fl oz Freshly squeezed orange juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Comment:

Use genuine freshly pressed juice and you'll have a tasty Mimosa-style drink.

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