De La Louisiane #1

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De La Louisiane #1 image

Serve in

Martini glass...
2 fl oz Bourbon whiskey
¼ fl oz Benedictine D.O.M. Liqueur
1 dash Angostura Aromatic Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Whiskey with hints of honey and spice.


The signature cocktail of the Restaurant de la Louisiane in New Orleans which opened in 1881.

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Bénédictine D.O.M. liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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