Name: Dingo
Total time: 5 min
Cuisine: Cocktail
Ingredients: 30 ml Aged rum (6-10yr); 30 ml Bourbon whiskey; 15 ml Amaretto liqueur; 60 ml Orange juice; 30 ml Lemon juice; 7.5 ml Grenadine syrup; 5 ml Sugar syrup 'rich' (2:1); 2 dash Aromatic bitters

Ingredients

1 fl oz

Caribbean blended rum aged 6-10 years

1 fl oz

Bourbon whiskey

¹⁄₂ fl oz

Adriatico Amaretto Liqueur

2 fl oz

Orange juice (freshly squeezed)

1 fl oz

Lemon juice (freshly squeezed)

¹⁄₄ fl oz

Monin Grenadine Syrup

¹⁄₆ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

2 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare orange slice for garnish.

Method

SHAKE all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Garnish with orange slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dingo contains 284 calories

Alcohol content:

1.7 standard drinks
12.38% alc./vol. (24.75° proof)
23.7 grams of pure alcohol

Comments & Discussion

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Jose Cruz 2y

Interesting, almost getting Agricole rum notes from this.

G. M. Genovese Premium Member 3y

I had this spooky feeling this drink would be fantastic, given the micro-managed specs. Wasn't prepared for its frantic moreishness. Wow! (2 Jun 2023, 4:42a)

Leslie Premium Member 3y

I 2nd everyone who said to use aged rum and skip the simple syrup…what a delicious drink, lots of layers of taste!

John Hinojos Premium Member 4y

Great summer cocktail. Strong orange flavour along with the zing from the rum and bourbon. Used a Barbados 8 year rum to add more depth of flavour. Used half the sugar syrup as our oranges are tree ripened and very sweet.