Empire Cocktail

Empire Cocktail image

Serve in

Martini glass...
fl oz Rutte Dry Gin
¾ fl oz Berneroy Fine Calvados
¾ fl oz Apricot brandy liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Apricot dried by gin and apple brandy.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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