Empire Cocktail

Empire Cocktail image

Serve in

Martini glass...
fl oz Rutte Dry Gin
¾ fl oz Berneroy Fine Calvados
¾ fl oz Apricot brandy liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Apricot dried by gin and apple brandy.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Calvados brandy
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision ef8688f