Fallen Leaves

Fallen Leaves image

Serve in

Coupe glass...
fl oz Berneroy Fine Calvados
fl oz Martini Rosso sweet vermouth
½ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Cognac
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Suitably autumnal in colour. The vermouths and brandies are presented in harmony.

About:

Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.

Nutrition:

203 calories

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Vermouth dry

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