Fallen Leaves

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

203 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Fallen Leaves image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Berneroy Fine Calvados
1 12 fl oz Martini Rosso vermouth
12 fl oz Noilly Prat Extra Dry
14 fl oz Cognac
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Comment:

Suitably autumnal in colour. The vermouths and brandies are presented in harmony.

About:

Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book American Bar.

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