Blush Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

234 calories

Styles & Flavours

Blush Martini image

Serve in

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
3/4 fl oz Giffard Vanille de Madagascar
1/2 fl oz Disaronno Originale amaretto
3/4 fl oz Single cream / half-and-half
3/4 fl oz Milk (semi-skimmed/2% fat)
1/4 fl oz Cranberry juice drink
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Our comment:

Drier than it looks, but still one to follow the dessert trolley.

History:

Created by Colin William Crowden, Mashed Bar, Leicester, England

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