Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Ketel One Vodka |
3/4 fl oz | Giffard Vanille de Madagascar |
1/2 fl oz | Disaronno amaretto |
2/3 fl oz | Cranberry juice (sweetened) |
1 1/6 fl oz | Single cream / half-and-half |
Review:
Drier than it looks, but still one to follow the dessert trolley.
History:
Created by Colin William Crowden at Mashed Bar in Leicester, England
Nutrition:
253 calories
Alcohol content:
- 1.2 standard drinks
- 13.63% alc./vol. (27.26° proof)
- 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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