Name: Greyhound's Tooth
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Bénédictine D.O.M.; 45 ml Vodka; 22.5 ml Pink grapefruit juice; 7.5 ml Lemon juice; 8 drop Grapefruit bitters

Greyhound's Tooth
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Serve in a Coupe glass

Ingredients:
³⁄₄ oz	Bénédictine D.O.M. liqueur
1 ¹⁄₂ oz	Ketel One Vodka
³⁄₄ oz	Pink grapefruit juice (freshly squeezed)
¹⁄₄ oz	Lemon juice (freshly squeezed)
8 drop	Bob's Grapefruit Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

22nd August 2025 is Tooth Fairy Day

Review:

Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.

View readers' comments

History:

Created in 2010 by Brandon Clements, San Francisco, USA.

Nutrition:

One serving of Greyhound's Tooth contains 182 calories

Alcohol content:

1.4 standard drinks
20.37% alc./vol. (20.37° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Yossi Burg

4th April 2023 at 08:45

Made this once before with Rekja vodka- crisp and refreshing. Just built one now with Zubrowka Bison Grass vodka just because. Result- interesting and softer, the bison grass combined with grapefruit brought on a slight warm cinnamon taste under the citrus sharpness. Would I do this again? Yep. With Reyka again? Yep.