Greyhound's Tooth

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

185 calories

Bartender

Greyhound's Tooth image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Benedictine D.O.M.
1 1/2 fl oz Ketel One Vodka
3/4 fl oz Grapefruit juice (pink)
1/4 fl oz Lemon juice (freshly squeezed)
2 dash Bob's Grapefruit Bitters
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Our comment:

Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.

History:

Created in 2010 by Brandon Clements, San Francisco, USA.

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