Creole Gimlet

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

216 calories
Creole Gimlet image

Serve in

Coupe glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Velvet Falernum
  • oz
  • ml
  • cl
  • shot
  • part
Rose's lime cordial
1 dash Peychaud's Bitters

Comment:

Falernum adds a touch of Caribbean spice to this Gimlet.

About:

Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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