Creole Gimlet

Creole Gimlet image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
½ fl oz Velvet Falernum
¼ fl oz Rose's lime cordial
1 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lime zest twist


Falernum adds a touch of Caribbean spice to this Gimlet.


Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

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