Satan's Whiskers (Enroulée)

Satan's Whiskers (Enroulée) image

Serve in

Martini glass...
fl oz Rutte Dry Gin
½ fl oz Noilly Prat Extra Dry
½ fl oz Martini Rosso vermouth
½ fl oz Mandarine Napoleon liqueur
¼ fl oz Freshly squeezed orange juice
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Enroulée is the French word for ‘curled’ and this particular version of Satan's Whiskers is ‘curled’ by the use of mandarine liqueur in place of the Grand Marnier found in the ‘straight’ version.

Variant:

Satan's Whiskers (Straight) Satan's Whiskers (Curled) Satan's Whiskers (Marcelled)

About:

Created in 2011 by Gary 'gaz' Regan, New York, USA.

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