Boston Deluxe

Boston Deluxe image

Serve in

Coupe glass...
fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Freshly squeezed orange juice
½ fl oz Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2 dash Angostura Orange Bitters
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.

Garnish:

Saffron fronds

Comment:

A citrusy take on a bourbon sour, spiced with saffron.

About:

Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.

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