The Buck / Gin Buck

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

139 calories

Styles & Flavours

The Buck / Gin Buck image

Serve in

Collins glass

Garnish:

Lemon wedge

How to make:

POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.

2 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Review:

The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.

Variant:

The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.

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