Serve inCollins glass
How to make:
POUR first two ingredients into ice-filled glass and TOP with ginger ale. Stir and serve with straws.
|2 fl oz
|Hayman's London Dry Gin
|1/2 fl oz
|Lemon juice (freshly squeezed)
|Top up with
|Thomas Henry Ginger Ale
The Buck can be improved by adding a dash of liqueur appropriate to the spirit base. E.g. add a dash of Grand Marnier to a Brandy Buck.
The recipe above is for a Gin Buck, but this drink can also be based on brandy, calvados, rum, whiskey, vodka etc.