BLEND all ingredients with 1/2 scoop (6oz) crushed ice and serve in chilled glass.
A crowd pleasing, slightly sweet blended fruity Daiquiri.
SHAKE all ingredients with ice and fine strain into chilled glass.
Santa Marta Daiquiri
SHAKE first 3 ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.
The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
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Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
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