Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/4 fl oz | Ketel One Vodka |
| 1 1/4 fl oz | Byrrh Grand Quinquina |
| 1 1/4 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1 dash | La Fée Parisienne absinthe |
Review:
Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should have both gin and vermouth – we tried gin but vodka worked so much better. Byrrh doesn't qualify as a vermouth as while an aromatised wine it lacks wormwood – an omission made up for in this drink with a dash of absinthe.
History:
Created 21st February 2015 by yours truly at the Cabinet Room, London, England.
Nutrition:
173 calories
Alcohol content:
- 1.7 standard drinks
- 21.29% alc./vol. (42.58° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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