Garnish:
Orange zest twist (discarded) & Nestle's Milkybar or other white chocolate
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/3 fl oz | Sauvignon blanc wine |
| 1/6 fl oz | Fino sherry |
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
This short pisco-based spirituous stirred drink was inspired by memories of Nestle's Milkybars and the 1980s British TV ads featuring the Milkybar Kid promoting the white chocolate bars. White crème de cacao's sweetness is balanced by dry sherry and the acidity of Sauvignon Blanc wine which also adds grassy floral notes. The discarded orange zest twist makes the first sip a white chocolate orange experience.
History:
Created by yours truly at the Cabinet Room, London, England.
Nutrition:
101 calories
Alcohol content:
- 1 standard drinks
- 23.74% alc./vol. (47.48° proof)
- 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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