MUDDLE strawberry in base of shaker. Add vodka, honey syrup, lemon juice and egg white and SHAKE with ice. Strain back into shaker, DRY SHAKE (without ice) and strain into chilled glass.
Five drops of balsamic vinegar and a dusting of freshly ground black pepper
This refreshing vodka-based strawberry cocktail balances tart lemon juice with rich honey. Drops of balsamic and a dusting of black pepper add complexity.
Created by Trina Nishimura in 2014.
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SHAKE all ingredients with ice and fine strain into chilled glass.
East 8 Hold-up cocktail
SHAKE all ingredients with ice and strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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