Name: Claudine cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Armagnac brandy; 10 ml Vermouth - Dry; 10 ml Vermouth - Rosso/rouge (sweet) vermouth; 10 ml Byrrh aperitif aromatised wine; 1 Orange bitters

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Armagnac brandy
1/3 fl oz	Dry vermouth
1/3 fl oz	Rosso/rouge (sweet) vermouth
1/3 fl oz	Byrrh Grand Quinquina
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Dolin Dry vermouth, 75cl

£ 16.25 £ 0.22 per cocktail, makes 75 Byrrh Grand Quinquina, 75cl

£ 24.95 £ 0.33 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

History:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

Nutrition:

124 calories

Alcohol content:

1.3 standard drinks
25.18% alc./vol. (50.36° proof)
17.7 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.