Name: Claudine cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Armagnac brandy; 10 ml Vermouth - Dry; 10 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 10 ml Byrrh aperitif aromatised wine; 1 Orange bitters

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz	Armagnac brandy
1/3 fl oz	Strucchi Dry Vermouth
1/3 fl oz	Strucchi Rosso Vermouth
1/3 fl oz	Byrrh Grand Quinquina
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Review:

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

History:

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

Nutrition:

124 calories

Alcohol content:

1.2 standard drinks
23.84% alc./vol. (47.68° proof)
16.8 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.