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Claudine

Name: Claudine
Total time: 2 min
Cuisine: Cocktail
Ingredients: 40 ml Armagnac brandy; 10 ml Dry vermouth; 10 ml Rosso/sweet vermouth; 10 ml Red quinquina e.g. Dubonnet, Byrrh; 1 dash Orange bitters

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₃ fl oz	Armagnac brandy
¹⁄₃ fl oz	Strucchi Dry Vermouth
¹⁄₃ fl oz	Strucchi Rosso Vermouth
¹⁄₃ fl oz	Dubonnet, Byrrh etc. rouge light quinquina
1 dash	Orange Bitters by Angostura

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Claudine contains 124 calories

Alcohol content:

1.2 standard drinks
23.48% alc./vol. (46.96° proof)
16.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.

Review

Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.

Dubonnet Red 750ml - makes 75 cocktails
$15.99 $0.21 per cocktail Dubonnet Red image

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

$0.25 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Stephen Broughall Premium Member 2y

Pleasant aperitif. Might try cognac to preserve my precious armagnac.

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