Claudine cocktail

Claudine cocktail image

Serve in

Coupe glass...
1⅓ fl oz Armagnac brandy
fl oz Noilly Prat Extra Dry Vermouth
fl oz Martini Rosso sweet vermouth
fl oz Byrrh Grand Quinquina Aromatized Wine
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.


Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.


126 calories

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Vermouth dry

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