Serve inCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Armagnac brandy|
|1/3 fl oz||Dry vermouth|
|1/3 fl oz||Rosso/rouge (sweet) vermouth|
|1/3 fl oz||Byrrh Grand Quinquina|
|1 dash||Orange Bitters by Angostura|
Dry and aromatic, the combination of Byrrh and armagnac reveals interesting favours of dried apricot and chocolate.
Created in 2015 by Matteo Malisan at 69 Colebrooke Row, London, England.
- 1.3 standard drinks
- 25.18% alc./vol. (50.36° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Claudine cocktail
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login