The Angel Wore Red

The Angel Wore Red image

Serve in

Collins glass...
1⅔ fl oz Martini Bianco Vermouth
fl oz Campari Bitter Liqueur
fl oz Giffard Menthe Pastille white crème de menthe liqueur
2 fl oz Peroni lager
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How to make:

STIR first 3 ingredients with ice. POUR beer into ice-filled glass and then strain stirred ingredients into glass and lightly stir.


Lemon zest twist


A most unusual combination of classic Italian red bitter liqueur, bianco vermouth, crème de menthe and lager combine brilliantly in this refreshing aperitif.


Adapted from a drink created in 2015 by Dominic Whisson at the American Bar, The Savoy Hotel, London, England.

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Makes this drink 35.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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