How to make:
STIR first 3 ingredients with ice. POUR beer into ice-filled glass and then strain stirred ingredients into glass and lightly stir.
Lemon zest twist
A most unusual combination of classic Italian red bitter liqueur, bianco vermouth, crème de menthe and lager combine brilliantly in this refreshing aperitif.
Adapted from a drink created in 2015 by Dominic Whisson at the American Bar, The Savoy Hotel, London, England.