Paper Plane

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Paper Plane image

Serve in

Coupe glass...
¾ fl oz Bourbon whiskey
¾ fl oz Montenegro Amaro Premiata Specialita
¾ fl oz Aperol Aperitivo by Fratelli Barbieri
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


This pink/rust red drink is bittersweet with underlying bourbon character and lemon zestiness.


Created in 2007 by Sam Ross at The Violet Hour, Chicago, USA. He first made this drink with Amaro Nonino Quintessentia and Campari but switched Campari for Aperol soon after creating the drink when he started making it t New York’s Milk & Honey.

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Makes this drink 31.11 times
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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