Serve inOld-fashioned glass... |
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1½ | fl oz | Patrón Añejo Tequila |
¾ | fl oz | Oloroso sherry |
½ | fl oz | Suze gentian liqueur |
¼ | fl oz | Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal |
1 | spoon | AquaRiva Organic Agave Syrup |
2 | dash | Bob's Chocolate Bitters |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Orange zest twist |
Comment: |
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail. |
About: |
Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.
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