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Serve in

Old-fashioned glass...
fl oz Patron Anejo tequila
¾ fl oz Oloroso sherry
½ fl oz Suze Saveur d’Autrefois
¼ fl oz Del Maguey VIDA mezcal
1 spoon AquaRiva agave syrup
2 dash Bob's Chocolate Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.


Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.

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