Alcatraz

Serve in Old-fashioned glass...
1½	fl oz	Patron Anejo tequila
¾	fl oz	Oloroso sherry
½	fl oz	Suze Saveur d’Autrefois
¼	fl oz	Del Maguey VIDA mezcal
1	spoon	AquaRiva agave syrup
2	dash	Bob's Chocolate Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.

About:

Adapted from a recipe created in 2015 by Christin Wagner at La Petite Grocery, New Orleans, USA. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.

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