Mart-Inez image

Serve in

Coupe glass...
1⅓ fl oz Cognac
fl oz Rutte Old Simon Genever
½ fl oz Cocchi Americano Bianco
½ fl oz Barley malt syrup (1:1)
2 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into a chilled glass.


Orange zest twist


Grape and grain combine harmoniously in this sipping cocktail.


Created in 2015 by Matteo Rebuffo at China Tang at Dorchester Hotel, London, England, using Martell Cognac – hence the name.

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