Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Luxardo Maraschino liqueur |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Review:
A boozy riff on the Last Word made more interesting by subtle notes of peated Islay whisky.
Variant:
History:
Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. I tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.
Last Word history
Nutrition:
161 calories
Alcohol content:
- 1.5 standard drinks
- 25.2% alc./vol. (50.4° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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