Simon Says

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

125 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Simon Says image

Serve in

Rocks glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

Review:

A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity.

History:

Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA, based on and named after Rutte's Old Simon genever.

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