Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Old Simon Genever |
| 1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/6 fl oz | Galliano L'Autentico liqueur |
| 1/6 fl oz | Bigallet Genepi Grand Tetras |
| 1/6 fl oz | Dutch Cacao white crème de cacao |
Review:
A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity. (Be sure to use Galliano L'Authentico – not Galliano Vanilla.)
History:
Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA, based on and named after Rutte's Old Simon genever.
Alcohol content:
- 1.5 standard drinks
- 27.19% alc./vol. (54.38° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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