Serve in
Flute glassGarnish:
Charcoal rim & grapefruit zest twist (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Fino sherry |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 2⁄3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Peychaud's Bitters |
Comment:
Fino sherry and Peychaud's Bitters brilliantly sets this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply the charcoal rim, perhaps leave a lipstick saving space rather than encircling the rim.
About:
Created in 2014 for Bacardi Legacy by Roman Foltan at The Artesian Bar at The Langham Hotel, London, England.
