Serve inFlute glass... |
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1⅔ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1 | fl oz | Fino sherry |
½ | fl oz | Freshly squeezed lime juice |
⅔ | fl oz | Sugar syrup (2 sugar to 1 water) |
2 | dash | Peychaud's Aromatic Bitters |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Charcoal rim & grapefruit zest twist (discarded) |
Comment: |
Fino sherry and Peychaud's Bitters brilliantly sets this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply the charcoal rim, perhaps leave a lipstick saving space rather than encircling the rim. |
About: |
Created in 2014 for Bacardi Legacy by Roman Foltan at The Artesian Bar at The Langham Hotel, London, England. |
Nutrition: |
205 calories |