Name: Cherry Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 8 fresh Cherries (destoned); 60 ml Vanilla rum; 30 ml Cherry brandy; 5 ml Maraschino syrup; 15 ml Lime juice; 10 ml Chilled water

Cherry Daiquiri
Jump to

Serve in a Coupe glass

Ingredients:
8 fresh	Cherries (destoned)
2 oz	Vanilla rum/vanilla-infused light rum
1 oz	Heering Cherry Liqueur
¹⁄₆ oz	Syrup from Luxardo Maraschino Cherries
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

Garnish: Luxardo Maraschino Cherry

How to make:

MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Cherry sweetness paired with Daiquiri sharpness.

View readers' comments

History:

Created in 2003 by yours truly, London, England.

More cocktails by Simon Difford

More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Cherry Daiquiri.
See discussion in the Forum

Please log in to make a comment

Zach Schwartz

20th June 2024 at 04:19

Considering John’s review, I decided to up the lime by 7.5 mL and reduce the Heering by 5 mL. This resulted in what I’d consider to be a beautiful and exquisitely balanced drink!

Florian Ruf

7th July 2023 at 15:50

After doing it a second time, I prefer it made in a blender and strained through a really fine mesh sieve. The slight bitterness of the cherry skins gives it together with the higher fruitiness more depth.

Sally Morgan

6th November 2022 at 19:30

Cherry 3 ways and really works. Can I recommend Barti Du spiced rum in place of the vanilla rum as the complex vanilla tones really sing in this

John Hinojos

17th June 2021 at 00:29

I liked this drink. I did find it a bit sweet, but not to where it was noticeable. There are some variables in this which could impact the sweetness: The sweetness of the rum and the cherries. Our infused rum was a bit on the sweet side (thankfully I finished it on this drink) and I am in Southern California and we are at peak season. I may try upping the lime a bit or reducing some of the sweet elements, but retain the cherry flavour. Would definitely make again.