Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/2 fl oz | Jamaican-style overproof aged pot still rum |
| 1/2 fl oz | Pedro Ximénez sherry |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
Review:
Pungent, funky and boozy with harmonious rum-dominated bitter sweetness.
History:
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon's original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.
Nutrition:
213 calories
Alcohol content:
- 1.8 standard drinks
- 33.85% alc./vol. (67.7° proof)
- 25.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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