STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Flamed orange zest twist
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon’s original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Suit & Tai
SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.
Chocolate Rum & Raisin
STIR all ingredients with ice and strain into chilled glass.
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