Garnish:
Square of white chocolate balanced on rim
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/2 fl oz | Fino sherry |
| 4 drop | Bob's Vanilla bitters |
Review:
Richly flavoured and yet dry – rum and subtle desiccated coconut with monastic herbal sweetness dried by aromatic fino sherry and vanilla bitters.
History:
Created in April 2017 by Paloma, my better half, at the Cabinet Room in London, England. Named after she instructed yours truly to stop trying to make the drink she'd just created better.
Nutrition:
191 calories
Alcohol content:
- 1.9 standard drinks
- 30.01% alc./vol. (60.02° proof)
- 27 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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