Pineapple Martini (1990s recipe)

Difford's Guide
Discerning Drinkers (71 ratings)

Serve in

Martini glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

This cocktail is deliciously simple, fruity, and ridiculously easy to drink. The quality and freshness of your pineapple juice are key to this cocktail's success, so muddling fresh pineapple instead of using juice also works well.

History:

Adapted from a recipe created in 1997 by Ben Reed at the Met Bar in London, England. Ben has appointed, or should I say anointed, the 26th June as International Pineapple Martini Day.

Nutrition:

182 calories

Alcohol content:

  • 1.4 standard drinks
  • 15.18% alc./vol. (30.36° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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