Pineapple Martini (Difford's recipe)

Pineapple Martini (Difford's recipe) image

Serve in

Martini glass...
2 fl oz Ketel One Vodka
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
fl oz Giffard Premium Pineapple Liqueur
fl oz Sugar syrup (2 sugar to 1 water)
3 drop Tiki bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

There’s a lot of Daiquiri going on in this very tasty vodka based cocktail – indeed so much that we couldn’t help trying the same drink with a rum base - a Pineapple Daiquiri.

About:

Adapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple (ananas) liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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