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Tropical Pineapple Daiquiri

Name: Tropical Pineapple Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 30 ml Pineapple liqueur; 22.5 ml Lime juice; 10 ml Orgeat syrup; 4 drop Daiquiri bitters

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Giffard Caribbean Pineapple liqueur
³⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Monin Almond (Orgeat) Syrup
4 drop	Difford's Daiquiri Bitters (optional)

How to make

Glassware

Serve in an Old-fashioned glass

Method

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tropical Pineapple Daiquiri contains 201 calories

Alcohol content:

1.4 standard drinks
16.42% alc./vol. (32.85° proof)
19 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

History

Adapted from a recipe promoted by Giffard in June 2016 with the launch of their Caribbean Pineapple liqueur.

Review

Pineapple and rich almond flavours add a tropical touch to this refreshing Daiquiri.

Don Q Cristal Rum 750ml - makes 16.5 cocktails
$12.99 $0.79 per cocktail Don Q Cristal Rum image

Giffard Premium Pineapple Liqueur 750ml - makes 25 cocktails
$37.99 $1.52 per cocktail

Monin Almond (Orgeat) Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail

$2.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Jose Cruz 2y

I made this with 45ML Hampden rum fire, the pineapple liquor serves as a complex sugar to layers of funk ! If i used any other rum it would be overwhelmed by my Giffard pineapple. I also tried this with Smith and cross, the pineapple liquor dominates and you get spicy and funky after tones if you decide to use S&C
both Excellent, saving this recipe as one of my own for future funkyness.

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