Shadow Boxer

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

172 calories

Bartender

Shadow Boxer image

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 12 fl oz Novo Fogo Silver
34 fl oz Campari Bitter
34 fl oz Noilly Prat Extra Dry
14 fl oz Pamplemousse rosé (pink grapefruit) liqueur
14 fl oz Eau-de-Vie d'Abricot
Loading...

Comment:

As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.

About:

Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.

You must be logged in to submit a rating

Click here to login