|1 1⁄2 fl oz||Novo Fogo Silver|
|3⁄4 fl oz||Campari Bitter|
|3⁄4 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Pamplemousse rosé (pink grapefruit) liqueur|
|1⁄4 fl oz||Eau-de-Vie d'Abricot|
As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.
Adapted from a recipe created in 2016 by Ivy Mix at Leyenda, New York City, USA. The original recipe calls for Dolin Dry Vermouth, Giffard Pamplemousse and Blume Apricot Eau de Vie.