Vodka Soda

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

132 calories
Vodka Soda image

Serve in

Collins glass

Garnish:

Lemon slice

How to make:

POUR ingredients into ice-filled glass and lightly stir (so as not to lose fizz). Don’t serve with straws.

2 fl oz Ketel One Vodka
5 fl oz Soda (club soda) or sparkling water
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Comment:

Dry and refreshing with a pleasant minerality.

The proportion of soda water to vodka in this recipe is 2.5 to 1 (a ratio that appears to have the widest appeal) consisting of one 150 ml can of soda water to 60 ml vodka = 210ml plus ice melt total liquid in glass. If using a 12oz glass (350ml to fill level) the ice displacement = approximately 140ml, so ice forms 40% of contents of glass. To raise the percentage of ice to the ideal of around 50% you should use a 14oz Collins glass or a Spanish style Copa glass.

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