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Serve in a Martini glass
1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
3⁄4 oz | Lustau San Emilio Pedro Ximénez Sherry |
1⁄3 oz | Galliano Espresso Coffee liqueur |
3⁄4 oz | Espresso coffee (freshly brewed & hot) |
Recipe contains the following allergens:
A hint of Pedro Ximénez sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.
One serving of Rum & Raisin Espresso Martini contains 189 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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