Rum & Raisin Espresso Martini

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

216 calories
Rum & Raisin Espresso Martini image

Serve in

Martini glass

Garnish:

Float 3 coffee beans & skewered raisins

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Ocho Anos
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Pedro Ximénez sherry
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Coffee liqueur
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Espresso coffee (freshly made & hot)

Comment:

A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.

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