Rum & Raisin Espresso Martini

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Rum & Raisin Espresso Martini image

Serve in

Martini glass...
1½ fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
¾ fl oz Pedro Ximénez sherry
⅓ fl oz Coffee liqueur
¾ fl oz Espresso coffee (freshly made & hot)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float 3 coffee beans & skewered raisins

Comment:

A hint of PX sherry adds the rainsy notes to this rum based riff on Dick Bradsell’s Espresso Martini.

Nutrition:

216 calories

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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