Serve in
Martini glassGarnish:
Float 3 coffee beans & skewered raisins
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Ocho Anos | |
| Pedro Ximénez sherry | |
| Coffee liqueur | |
| Espresso coffee (freshly made & hot) |
Comment:
A hint of PX sherry adds the raisin notes to this rum-based riff on Dick Bradsell's Espresso Martini.
