Claret Cobbler

Difford's Guide
User Rating

Ingredients

Barware

Goblet glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

231 calories

Bartender

Claret Cobbler image

Serve in

Goblet glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice & fine strain into glass filled with crushed ice. Serve with straws.

1 1/2 fl oz Cognac VSOP
1 fl oz Grand Marnier or other cognac orange liqueur
2 1/2 fl oz Shiraz red wine
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Our comment:

Fortified and slightly sweetened wine cooled and lengthened by ice.

History:

My version of an old classic.

For information on the fascinating history of Cobblers please see our page.

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