Banana Calling

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

195 calories

Bartender

Banana Calling image

Garnish:

None (but perhaps serve with banana chips)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
5/12 fl oz Giffard Banane du Brésil
1/3 fl oz Fino sherry
5/6 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
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Review:

This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously a banana cocktail – although the name should serve as a clue.

History:

Created August 2018 by Cameron Attfield at Dandelyan, London, England, this is a riff on the popular London Calling cocktail created by Chris Jepson in 2002.

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