Garnish:
Sprinkle with roasted dehydrated coconut flakes
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | White overproof rum |
| 3/4 fl oz | Coconut sugar syrup |
| 3 fl oz | Coconut water |
| 5/12 fl oz | Lime juice (freshly squeezed) |
Review:
Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of funky overproof Jamaican rum.
Nutrition:
192 calories
Alcohol content:
- 1.6 standard drinks
- 13.45% alc./vol. (26.9° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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