Sawyer

Difford’s Guide
Discerning Drinkers (45 ratings)

Serve in an Old-fashioned glass

Ingredients:
2 oz Hayman's London Dry Gin
12 oz Lime juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
14 dash Angostura Aromatic Bitters
7 dash Peychaud's or other Creole-style bitters
7 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass (no ice).

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A whopping 14 dashes of bitters with two full measures of gin makes for a robust cocktail.

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History:

Adapted from a recipe created in 2010 by Don Lee, New York City, USA. This cocktail was originally made for WD-50 chef, Wylie Dufresne, and is named after his daughter.

Nutrition:

One serving of Sawyer contains 162 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.61% alc./vol. (22.61° proof)
  • 20.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
11th August 2023 at 12:46
That's an amazing cocktail, bitter yet tasteful.
J S’ Avatar J S
11th May 2021 at 17:16
I love this one! It's very complex and not nearly as bitter as I expected. The cardamom of the Ango tends to dominate the other bitters so I might try cutting that back a bit next time.