Serve in an Old-fashioned glass
2 oz | Hayman's London Dry Gin |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
14 dash | Angostura Aromatic Bitters |
7 dash | Peychaud's or other Creole-style bitters |
7 dash | Orange Bitters by Angostura |
Garnish: Lime wedge
SHAKE all ingredients with ice and strain into chilled glass (no ice).
A whopping 14 dashes of bitters with two full measures of gin makes for a robust cocktail.
Adapted from a recipe created in 2010 by Don Lee, New York City, USA. This cocktail was originally made for WD-50 chef, Wylie Dufresne, and is named after his daughter.
One serving of Sawyer contains 162 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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