Name: Three Gulps Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 12.5 ml Vermouth - Martini Ambrato Riserva; 2.5 ml Sherry - Fino

Serve in

Martini glass

Photographed in

UB Verdot Mini Martini 1.5oz

Garnish:

Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Ketel One Vodka
5/12 fl oz	Martini Riserva Speciale Ambrato
1/12 fl oz	Fino sherry
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Martini Riserva Speciale Ambrato, 75cl

£ 15.95 £ 0.27 per cocktail, makes 59.5 Gutierrez Colosia Fino Sherry, 75cl

£ 15.25 £ 0.05 per cocktail, makes 301

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This delicious four to one ratio martini with both vermouth and sherry has a tasty treat to savour with the last gulp.

History:

A volumized adaption of the delicious One Sip Martini at Tayēr + Elementary, London, England.

Nutrition:

151 calories

Alcohol content:

1.6 standard drinks
30.08% alc./vol. (60.16° proof)
22.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.