Black Feather

Black Feather image

Serve in

Martini glass...
2 fl oz Cognac
½ fl oz Triple sec liqueur
1 fl oz Noilly Prat Extra Dry
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Rounded cognac notes with a hint of orange. For dry, adult palates.


Adapted from a drink created in 2000 by Robert Hess and published on

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