Chatham Hotel Special

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

236 calories

Styles & Flavours

Chatham Hotel Special image

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Cognac
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Warre's Otima 10yo tawny port
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Gabriel Boudier Dark Creme de Cacao
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Single cream / half-and-half
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Milk (semi-skimmed/2% fat)

Comment:

We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.

About:

This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.

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