|Warre's Otima 10yo tawny port|
|Gabriel Boudier Dark Creme de Cacao|
|Single cream / half-and-half|
|Milk (semi-skimmed/2% fat)|
We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.
This mid-1900s classic from New York's Chatham Hotel was resurrected by Ted Haigh in his 2004 book Vintage Spirits & Forgotten Cocktails.