Name: Columbus Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 30 ml Apricot liqueur; 25 ml Lime juice; 10 ml Sugar syrup (2:1); 10 ml Chilled water (omit if wet ice)

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime or apricot wedge on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Ingredients:
1 1/2 fl oz	Light gold rum (1-3 year old molasses column)
1 fl oz	Luxardo Apricot Albicocca Liqueur
5/6 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/3 fl oz	Chilled water (omit if wet ice)
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Read about cocktail measures and measuring.

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Review:

A tangy, apricot flavoured Daiquiri.

Nutrition:

199 calories

Alcohol content:

1.4 standard drinks
16.54% alc./vol. (33.08° proof)
19.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.