Dead Man's Mule

Dead Man's Mule image

Serve in

Collins glass...
¾ fl oz La Fée Parisienne Absinthe Superieure
¾ fl oz Cinnamon schnapps
¾ fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Freshly squeezed lime juice
Top up with Three Cents Ginger Beer
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge

Comment:

Strong in every respect. Big, full-on flavours of aniseed, cinnamon and ginger.

About:

Discovered in 2003 at the Met bar, London, England.

Nutrition:

234 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision bde9fee